Breakfast to sundown, the Sri Lankan way.

Finely chopped godhamba roti mixed on the griddle with vegetables, onions and freshly cooked chicken

Chopped flatbread tossed with vegetables, onions and tender spiced goat

Chopped flatbread tossed with vegetables, onions and flaked spiced fish

Chopped flatbread folded through egg, vegetables and onions

Chopped flatbread with mixed vegetables, onions, leeks and curry leaves

Chopped flatbread with vegetables and onions, finished with melted cheese

Freshly cooked rice served with your choice of 4 vegetable curries, accompanied by crispy papadom, fried fish (Keeramin), fried red chilli

Freshly cooked rice served with tender chicken breast in a subtle spiced saucea and your choice of 3 vegetable curries,ccompanied by crispy papadom, fried fish (Keeramin), fried red chilli

Freshly cooked rice served with tender beef in a subtle spiced sauce and your choice of 3 vegetable curries, accompanied by crispy papadom, fried fish (Keeramin), fried red chilli

Freshly cooked rice served with pork in a subtle spiced sauce and your choice of 3 vegetable curries, accompanied by crispy papadom, fried fish (Keeramin), fried red chilli

Freshly cooked rice served with mutton in a subtle spiced sauce and your choice of 3 vegetable curries, accompanied by crispy papadom, fried fish (Keeramin), fried red chilli

Freshly cooked rice served with tender goat in a subtle spiced sauce and your choice of 3 vegetable curries, accompanied by crispy papadom, fried fish (Keeramin), fried red chilli

Freshly cooked rice served with fish in a subtle spiced sauce and your choice of 3 vegetable curries, accompanied by crispy papadom, fried fish (Keeramin), fried red chilli

Freshly cooked rice served with prawn in a subtle spiced sauce and your choice of 3 vegetable curries, accompanied by crispy papadom, fried fish (Keeramin), fried red chilli

Flaky unleavened flatbread cooked in ghee, served with chicken curry

Flaky layered flatbread served with your choice of goat, black pork or fish curry

Single hand-pulled flatbread on its own

Crispy bowl-shaped pancake of fermented rice flour and coconut milk

Hopper cooked with an egg set in the centre

Crisp hopper filled with melted chocolate

Crisp hopper filled with melted cheese

Steamed rice noodles made from a hot-water dough of rice flour and served with Kirihodi/Plain gravy or Dhal curry

Fresh young jackfruit slowly cooked with garlic, onion, curry leaves and Sri Lankan spices in a rich, creamy coconut sauce

Roasted cashews simmered in a creamy coconut curry, finished with a traditional Sri Lankan tempering of aromatic spices

Fresh beetroot cooked with onion, curry leaves and coconut cream, finished with fragrant mustard seeds

A mild and comforting Sri Lankan coconut curry made with garlic, onion and tomato, gently spiced for a delicate flavour

Tender green beans cooked in a light, creamy coconut sauce with subtle Sri Lankan spices

Crisp fried aubergine pickled with onion, green chilli, mustard and vinegar for a sweet, sour and spicy Sri Lankan favourite

Crispy fried potatoes tempered with mustard seeds, garlic, ginger, onion and chilli flakes

Creamy Sri Lankan lentil curry cooked with aromatic spices and coconut, finished with a traditional tempering

Fresh okra lightly fried and tempered with onion, green chilli and chilli flakes for a deliciously savoury finish

Young jackfruit slow cooked with Sri Lankan spices and roasted coconut (kalu pol) in a rich, deep red curry

Tender pieces of chicken breast with island spices in a subtle curry sauce

Tender goat meat slow cooked with Jaffna-style roasted spices, garlic, onion and curry leaves for a rich and deeply aromatic curry

Tender meat slow cooked with a bold blend of roasted Sri Lankan spices, creating a dark, rich and intensely flavoured curry

Tender mutton slow cooked with island spices in a rich curry sauce

Tender beef slow cooked with island spices in a rich curry sauce

Fresh fish simmered with spices, goraka and coconut milk

Sri Lankan ocean king fish gently cooked with garlic, onion and curry leaves in a creamy coconut curry with traditional Sri Lankan spices

Sri Lankan ocean prawns cooked in a creamy coconut curry with aromatic Sri Lankan spices, finished with a traditional tempering

Dried fish tempered with onion, curry leaves, Sri Lankan spices and fiery bird's eye chilli (Kochchi) for a bold, savoury flavour

Freshly grated coconut mixed with onion, garlic, ginger and Maldive fish, finished with fresh lemon for a bright and spicy Sri Lankan classic

Crispy fried bitter gourd combined with fresh onion and tomato, bringing together bitter, savoury and tangy flavours

Steamed Sri Lankan rice, the perfect companion to any curry

Fluffy rice fried with fresh garlic and a touch of pepper

Rice tossed in the wok with vegetables, egg, garlic, ginger, pepper and chicken

Wok-fried rice with vegetables, egg and spiced goat

Wok-fried rice with vegetables, egg and spiced fish

Rice tossed with mixed vegetables, garlic, ginger and pepper

Rice tossed in the wok with egg, spring onion and pepper

Wok-fried rice with prawns, cuttlefish, vegetables and egg

Wok-fried rice with chicken, goat and seafood together

Steamed noodles tossed with vegetables, egg, garlic, pepper and chicken

Wok-fried noodles with vegetables, egg and spiced goat

Wok-fried noodles with prawns, cuttlefish and vegetables

Wok-fried noodles with chicken, goat and seafood together

Noodles tossed with egg, vegetables and pepper

Deep fried chicken tossed with onion, capsicum and island spices

Crispy fried chicken wings tossed in island spices and a hint of chilli

Fried pork with onion, bell pepper and dark roasted spices

Fried goat with onion, capsicum and crushed chili

Fried prawns with onion, bell pepper and curry leaves

Fried fish tossed with onion, capsicum and chili flakes

Fried chicken with bell pepper, onion and capsicum in a chili and tomato sauce

Prawns with bell pepper, onion and capsicum coated in chili and tomato sauce

Fish with bell pepper, onion and capsicum in a sweet, sour and fiery sauce

Prawns and cuttlefish devilled with onion, capsicum, chili and tomato sauce

Chicken simmered with potato, carrot and whole spices in coconut milk

Pork slow cooked with vegetables in a mild coconut milk gravy

Goat simmered gently with vegetables in coconut milk

Fish poached in a mild coconut milk gravy with whole spices

Coconut flatbread of wheat flour, onion, turmeric and curry leaves with fiery katta sambal

Coconut flatbread served with dark black pork curry and fiery katta sambal

Spiced lamb and vegetables wrapped in a thin pancake, crumbed and deep fried

Godhamba roti parcel filled with spiced chicken and onion

Fish, potato, curry leaves, onion and pepper rolled, crumbed and deep fried